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Great food comes out of Asheville, and man are we proud of it.
I have gotten to work with and try so many incredible local brands, so I wanted to shout out some favorite Spice Witch and Asheville pairings.
These are not polite little suggestions.
These are the pairings that make you take one bite and immediately get smug.
If you are looking for new ways to use Spice Witch at home, this is a good place to start.
So many great flavors, but we love the Lusty Mustard.
A spoonful of Spice Witch Chili Crisp over Darë Vegan Cheese on toast or crackers with sliced tomato.
Creamy, tangy, mustardy, crunchy, spicy.
This is a very good situation.
Chili Crisp for texture and layered flavor.
Bright, fun, and dangerously good tea.
Full Moon Tea Company feels very on brand for us, especially because their hibiscus tea makes a killer margarita with our hot honey. It is bold, flavorful, and ridiculously easy to love.
Get the Hibiscus Marg recipe here
Floral, tart hibiscus plus sweet heat is a strong combo for parties, dinner nights, or just making an ordinary night feel better.
We love Wild Goods Ramp Butter. It is Asheville spring in butter form, rich and savory and wildly good with eggs.
Our Turkish eggs recipe with creamy yogurt, Wild Goods Ramp Butter, and a drizzle of Spice Witch Chili Oil on top.
Ramp butter plus chili oil is rich, savory, and perfect with creamy yogurt and soft eggs.
Chili Oil for a warm finish and smooth flavor.
Pizza night was already a good idea. Then this showed up.
They have a special on the menu right now with our hot honey on it, which feels correct.
Or build your own and add Spice Witch hot honey to any pizza, because more is more.
Sweet heat plus savory heat plus pizza.
Be serious.
Hot honey first, then Chili Oil or Chili Crisp if you want even more flavor and texture.
Based in Asheville and sharing Lebanese culture through Saj bread, Habibi Village makes food feel like community and full of flavor.
Warm Saj bread with Spice Witch Chili Oil or Spice Witch Chili Crisp.
Fresh bread, bold spice, shared plates.
That is a very good move.
Either one works.
Use Chili Oil for a drizzle and Chili Crisp for crunch.
A smooth drizzle
A warm finish
Flavor on eggs and vegetables
Heat without crunch
Crunch
Texture
A spoonable topping
A fast flavor upgrade on toast, crackers, or dips
Sweet heat
Pizza nights
Cheese pairings
Cocktail and food crossover moments
One of the best parts of building Spice Witch in Asheville is getting to taste what local makers are creating.
There is so much talent here.
This is not a complete Asheville food guide. It is a real list of pairings we genuinely love and actually use.
That is your Asheville flavor tour for now.
If you try one of these spots, grab a jar, or add Spice Witch to your next meal at home, I want to see it.
Tag @shopspicewitch and let me know your favorite combo.
Thanks for supporting local businesses, good food, and this spicy little brand.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze.
Real honey, real chili, no shortcuts — and a squeeze bottle made for the table, not the back of the pantry. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. Drizzle it, glaze with it, or eat it off the spoon; there's no wrong way to use it.
Hit a slice of hot pizza or a piece of fried chicken and thank us later. Drizzle it over a warm biscuit, swirl it into hot tea, glaze salmon or roasted carrots, or pour it across goat cheese before you spread it. Even better on a waffle when you want sweet heat.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
Small-batch. Made in Asheville with real ingredients and a little bit of magic.