Honey-Glazed Chicken Skewers with Peppers + Mushrooms (and a Whole Lot of Flavor)

You know those summer recipes that somehow taste like sunshine, smoke, and magic all at once? This is one of them. These Spicy Honey-Glazed Chicken Skewers are peak cookout energy: charred edges, juicy bites, and that addictive sweet heat you already know and love. We’re tossing in bell peppers and mushrooms because they soak up flavor like champs—and because skewers without veggies are just meat sticks. And let’s be honest, the real star here is the Spice Witch Spicy Honey—easy to squeeze, impossible to quit.

Ingredients:

• 1.5 lbs boneless skinless chicken thighs, cut into chunks

• 2 bell peppers (any color), cut into 1.5” pieces

• 8 oz cremini or button mushrooms, stems trimmed

• 2 tablespoons Spice Witch Chili Oil

• Salt + black pepper, to taste

• Wooden or metal skewers (if wooden, soak in water for 30 min)

For the glaze:

• 3 tablespoons Spice Witch Spicy Honey

• 1 tablespoon soy sauce or tamari

• 1 tablespoon apple cider vinegar

• 1 garlic clove, grated

• ½ teaspoon smoked paprika (optional but delightful)

Instructions:

1. Preheat your grill to medium-high heat. If using charcoal, let the coals burn down until they're nice and ashy.

2. Toss the chicken and veggies in olive oil, salt, and pepper. Thread everything onto skewers, alternating chicken, peppers, and mushrooms.

3. Mix your glaze ingredients in a small bowl. Set aside half for brushing while grilling, and the rest for drizzling later (or dipping, if you’re that person).

4. Grill skewers for about 10–12 minutes, turning every few minutes. Brush with glaze during the last 5 minutes of cooking so it gets sticky and caramelized.

5. Finish with more honey—give them a final drizzle straight off the grill and serve hot.

Serving Notes:
Plate these up with grilled flatbread, corn on the cob, or a big summer salad. And maybe a cold drink because, well, spice.