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FLASHSALE
Honey-Glazed Chicken Skewers with Peppers + Mushrooms (and a Whole Lot of Flavor)
You know those summer recipes that somehow taste like sunshine, smoke, and magic all at once? This is one of them. These Spicy Honey-Glazed Chicken Skewers are peak cookout energy: charred edges, juicy bites, and that addictive sweet heat you already know and love. We’re tossing in bell peppers and mushrooms because they soak up flavor like champs—and because skewers without veggies are just meat sticks. And let’s be honest, the real star here is the Spice Witch Spicy Honey—easy to squeeze, impossible to quit.
Ingredients:
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1.5 lbs boneless skinless chicken thighs, cut into chunks
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2 bell peppers (any color), cut into 1.5” pieces
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8 oz cremini or button mushrooms, stems trimmed
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2 tablespoons Spice Witch Chili Oil
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Salt + black pepper, to taste
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Wooden or metal skewers (if wooden, soak in water for 30 min)
For the glaze:
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3 tablespoons Spice Witch Spicy Honey
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1 tablespoon soy sauce or tamari
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1 tablespoon apple cider vinegar
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1 garlic clove, grated
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½ teaspoon smoked paprika (optional but delightful)
Instructions:
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Preheat your grill to medium-high heat. If using charcoal, let the coals burn down until they're nice and ashy.
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Toss the chicken and veggies in olive oil, salt, and pepper. Thread everything onto skewers, alternating chicken, peppers, and mushrooms.
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Mix your glaze ingredients in a small bowl. Set aside half for brushing while grilling, and the rest for drizzling later (or dipping, if you’re that person).
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Grill skewers for about 10–12 minutes, turning every few minutes. Brush with glaze during the last 5 minutes of cooking so it gets sticky and caramelized.
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Finish with more honey—give them a final drizzle straight off the grill and serve hot.
Serving Notes:
Plate these up with grilled flatbread, corn on the cob, or a big summer salad. And maybe a cold drink because, well, spice.
Real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.
Sweet heat, made to drizzle
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.
What makes it different
Real honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.
Want a crunchy, spoonable topping instead? Try our Spicy Honey Chili Crisp.
Ways to use Hot Honey
- Pizza — hit a slice of hot pizza and thank us later
- Fried chicken — drizzle over crispy fried chicken, biscuits, and waffles
- Cheese boards — pour across goat cheese before you spread it
- Glazes — glaze salmon or roasted carrots
- Breakfast — swirl into hot tea or pour over a warm biscuit
Pourable Hot Honey vs. crunchy crisp — which do you want?
Spice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to Spicy Honey Chili Crisp. Want both? See the Hot Honey Duo bundle ($35.99).
FAQ
What is the difference between Hot Honey and Spicy Honey Chili Crisp?
Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.
Is this hot honey crunchy or pourable?
It's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.
Is Hot Honey good on pizza?
Yes — drizzle it on a slice of hot pizza fresh from the oven.
How do I use hot honey?
Drizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.
Where is it made?
Made in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.