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Spice Witch is for people who flip the jar around before buying it.
If you read the label first, you are our people.
We started Spice Witch because we wanted bold, crave worthy flavor without shortcuts. Seed oil free chili oil, chili crisp, and spicy honey made with intention. Ingredients that actually do something. Jars that earn permanent counter space.
Our founder, Sabrina, genuinely loves grocery shopping. The slow kind. Wandering aisles. Reading labels. Comparing oils. Grocery shopping is her affordable luxury. A low cost way to slow down, get curious, and choose food that feels good to bring home.
If you have ever spent too long in the oil aisle reading ingredient lists, welcome. That curiosity is where Spice Witch begins.
We do not use seed oils.
Not because it is trendy.
Because they do not belong in the kind of cooking we care about.
We use avocado oil because it carries heat, aromatics, and flavor without flattening the food. It lets garlic taste like garlic. Chiles taste like chiles. It makes our chili oil, chili crisp, and spicy honey taste the way they should.
You can see that when you read the label.
If you are actively looking for seed oil free brands and restaurants, Seed Oil Scout is a helpful resource for finding like minded spots.
Good food should not require a decoder ring.
You should recognize the ingredients. Understand why they are there. And feel good about using them often.
No filler. No mystery oils. Just real flavor.
That same mindset is why we are proud to be stocked on the shelves at Beradu Restaurant and Ecusta Market.
Two local, seed oil free focused shops near Asheville that care about ingredients as much as we do.
If you read the label first
If you care about flavor more than trends
If you want food that feels intentional but still fun
You are in the right place.
Welcome to Spice Witch.
This isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze.
Real honey, real chili, no shortcuts — and a squeeze bottle made for the table, not the back of the pantry. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. Drizzle it, glaze with it, or eat it off the spoon; there's no wrong way to use it.
Hit a slice of hot pizza or a piece of fried chicken and thank us later. Drizzle it over a warm biscuit, swirl it into hot tea, glaze salmon or roasted carrots, or pour it across goat cheese before you spread it. Even better on a waffle when you want sweet heat.
Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.
Small-batch. Made in Asheville with real ingredients and a little bit of magic.