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WHAT'S BREWING
Who needs boring newsletters when you can have spicy gossip? This is where we dish out the latest magic — new flavors, surprise collabs, market pop-ups, and hot takes straight from the Spice Witch kitchen. Stay nosy, stay hungry.
Most chili crisp on the shelf is made with soybean or canola oil. Here is how to read the label, why it is so common, and what we use instead.
They are three sisters with different personalities, not twins. Here is what each jar is actually like, and why I will never pick a favorite for you.