made these Chili Crisp Cashews in a rush before an event and genuinely surprised myself with how good they were. They’re one of those rare recipes that checks every box- fast, easy, insanely flavorful, and shockingly crowd-pleasing.
It’s the kind of snack you throw together because you have five minutes, but everyone assumes you spent hours making something “fancy.”
Classic Spice Witch move: I do the heavy lifting with big, bold flavor.
You get all the credit.
Here’s how to make them.
Spice Witch Chili Crisp Cashews
Ingredients
• 3 cups raw cashews
• 2 tablespoons Spice Witch Chili Crisp (more if you like extra heat)
• 1 tablespoon brown sugar
• 1 teaspoon flaky salt
• ¼ teaspoon smoked paprika
Instructions
1. Prep
Heat the oven to 350°F. Line a baking sheet with parchment for easy cleanup.
2. Mix
In a bowl, stir together:
Chili Crisp + brown sugar + smoked paprika.
3. Coat the cashews
Add the cashews and stir until everything is evenly coated and glossy.
4. Roast
Spread onto the baking sheet.
Bake for 12–15 minutes, stirring once halfway through.
They’re done when they smell incredible and look lightly toasted.
5. Salt + Cool
Sprinkle with flaky salt while warm.
Let them cool completely so they crisp up.
Use Them For
• Grazing boards
• Hostess gifts
• Snack jars
• Salad toppers
• Bowl toppers
• Eating straight off the sheet pan
Storage
Store in an airtight container for up to a week.
You will absolutely finish them sooner.
