Spice Witch Chili Crisp Almonds | Easy Spicy Snack Recipe.

Roast almonds with Spice Witch Chili Crisp, brown sugar and smoked paprika. A crunchy snack for grazing boards, gifts or everyday snacking.
Spice Witch Chili Crisp almonds — easy spicy snack

I made these Chili Crisp Almonds in a rush before an event and genuinely surprised myself with how good they were. They’re one of those rare recipes that checks every box- fast, easy, insanely flavorful, and shockingly crowd-pleasing.

It’s the kind of snack you throw together because you have five minutes, but everyone assumes you spent hours making something “fancy.”
Classic Spice Witch move: I do the heavy lifting with big, bold flavor.

You get all the credit.

Here’s how to make them.

Spice Witch Chili Crisp Almonds

Ingredients

• 3 cups raw almonds
• 2 tablespoons Spice Witch Chili Crisp (more if you like extra heat)
• 1 tablespoon brown sugar
• 1 teaspoon flaky salt
• ¼ teaspoon smoked paprika

Instructions

1. Prep
Heat the oven to 350°F. Line a baking sheet with parchment for easy cleanup.

2. Mix
In a bowl, stir together:
Chili Crisp + brown sugar + smoked paprika.

3. Coat the almonds
Add the almonds and stir until everything is evenly coated and glossy.

4. Roast
Spread onto the baking sheet.
Bake for 12–15 minutes, stirring once halfway through.
They’re done when they smell incredible and look lightly toasted.

5. Salt + Cool
Sprinkle with flaky salt while warm.
Let them cool completely so they crisp up.

Use Them For

• Grazing boards
• Hostess gifts
• Snack jars
• Salad toppers
• Bowl toppers
• Eating straight off the sheet pan

Storage

Store in an airtight container for up to a week.
You will absolutely finish them sooner.

Make it with Spice Witch Original Chili Crisp.

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