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I was surrounded by a world of magic growing up.
My dad was a magician. Not professionally, but completely in my eyes. I spent time at magic meetings in large rooms filled with decks of cards, red sponge balls, and people who took curiosity very seriously. I watched preparation turn into surprise and quiet practice turn into joy for others.
Magic was never about tricks. It was about intention. About paying attention. About creating a moment that made someone feel something unexpected.
At the same time, my mom was an incredible home chef. The kitchen was always active. Meals were thoughtful, generous, and meant to be shared. Food was how people gathered and how connection happened without much explanation.
Those two worlds overlapped more than I realized at the time.
With a name like Sabrina, it probably did not hurt.
Between magic, food, and a childhood that normalized creativity and play, Spice Witch was sort of waiting in the wings. I learned early that what you make matters less than how it makes people feel. Whether it is a magic trick or a meal, the goal is the same. Create joy. Share it freely. Invite people in.
That idea followed me into the kitchen and eventually into Spice Witch.
Spice Witch was never about complexity or perfection. It came from a desire to make the kitchen feel more approachable and more fun. A place where experimenting is encouraged and flavor is something you build with intention, not pressure.
The joy I saw growing up, in magic rooms and around dinner tables, is the same joy I want people to feel when they cook. Curious. Confident. A little playful.
I recently found an old photo at my mom’s house. My dad is wearing his classic tracksuit, mid magic trick. I am there too, his very serious little assistant, standing just off to the side.
Looking at it now, it feels like a quiet origin story.
Some things really were in the cards all along.
This isn’t your average chili honey. It’s bold, sweet heat in a squeeze bottle—made for drizzling, glazing, dunking, and dangerously easy squirting.
Crafted with real honey, real spices, and none of that watered-down sugar goo. No weird preservatives, no filler. Just pure flavor and a touch of fire.
Grilled Chicken: Drizzle over wings or thighs for sticky-sweet heat
Veggies: Glaze roasted carrots, Brussels sprouts, or sweet potatoes
Pizza: A squeeze on your crust = flavor bomb
Biscuits: Spicy-sweet heaven
Cheese Boards: Pair with brie, cheddar, or goat cheese
Cocktails: Stir into a hot toddy or spicy margarita
Ice Cream: Don’t knock it ‘til you try it
No preservatives, no junk
Made with real honey + real chilis + More....
Shelf-stable and ready to squeeze
Sweet upfront, spicy finish
Good on literally everything
Ingredients:
Honey, chilis, garlic, apple cider vinegar, spices.
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