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I’m going to be totally honest: when I first decided to make my own engraved Spice Witch spoons, I wasn’t thinking about science at all.
I just really wanted to create the perfect chili crisp + honey spoon—a little tool that made eating feel special, intentional, almost ritualistic. Something that turned drizzling honey or dipping into chili crisp into a moment instead of an afterthought.
Then I learned there is actual sensory science behind mini spoons… and suddenly my cute little ritual spoon had scientific backing.
Turns out tiny spoons don’t just look adorable. They really do make food taste better.
MINI SPOONS = STRONGER FLAVOR PERCEPTION
Small bites hit more of your tongue at once.
More tongue contact = more noticeable, more intense flavor.
That’s why tasting spoons at ice cream shops always make the ice cream seem insanely sweet. Your brain is like, “Wow, this is good,” even though it’s the same scoop you’d get in a cone.
THE “SLOW DOWN AND TASTE IT” EFFECT
Tiny spoons force you to take smaller bites.
You slow down without trying.
You pay attention.
You actually taste what you’re eating.
This alone makes everything taste richer and more interesting.
GASTROPHYSICS IS A REAL THING
Researchers study how utensils change flavor. Their findings are wild:
Small spoons: food tastes sweeter
Heavier spoons: food tastes higher quality
Different metals: shift the flavor notes
Color of utensils: changes flavor perception
Your spoon isn’t just a tool—it’s part of the eating experience.
TINY SPOONS MAKE FOOD MORE FUN
This isn’t scientific. It’s just true.
Tiny spoon = tiny joy = better eating experience.
And joy enhances flavor every single time.
SO WHY MY SPOONS EXIST
When I created these, I wanted something that made chili crisp, honey, and all the Spice Witch magic feel like a little ritual—a moment you look forward to.
A spoon that feels good in your hand.
A spoon that slows you down in a delicious way.
A spoon that makes adding chili crisp feel like spellwork.
A spoon that makes stirring honey into tea feel grounding instead of rushed.
The fact that there’s real science backing it up?
That’s just the universe winking at me.
THE SPOONS
Every Spice Witch spoon is handmade, engraved, and designed for:
Honey
Chili crisp
Tea
Taste-testing
Yogurt
Dessert nibbling
Or that quiet, personal kitchen moment you don’t tell anyone about
And yes—you can buy them.
If you want to taste the science, the ritual, and the witchy joy of eating with a tiny spoon, you can grab one right here:
[Add spoon link here]
Just don’t be surprised when your food suddenly tastes better.
I warned you.
This isn’t your average chili honey. It’s bold, sweet heat in a squeeze bottle—made for drizzling, glazing, dunking, and dangerously easy squirting.
Crafted with real honey, real spices, and none of that watered-down sugar goo. No weird preservatives, no filler. Just pure flavor and a touch of fire.
Grilled Chicken: Drizzle over wings or thighs for sticky-sweet heat
Veggies: Glaze roasted carrots, Brussels sprouts, or sweet potatoes
Pizza: A squeeze on your crust = flavor bomb
Biscuits: Spicy-sweet heaven
Cheese Boards: Pair with brie, cheddar, or goat cheese
Cocktails: Stir into a hot toddy or spicy margarita
Ice Cream: Don’t knock it ‘til you try it
No preservatives, no junk
Made with real honey + real chilis + More....
Shelf-stable and ready to squeeze
Sweet upfront, spicy finish
Good on literally everything
Ingredients:
Honey, chilis, garlic, apple cider vinegar, spices.
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